Hunger pangs may kick in unexpectedly, even when there is nothing in the fridge. Luckily for you, these deliciously sweet cookies require only three ingredients: bananas are bountlful at the corner shop; ground almonds and baking powder, you’re bound to have somewhere at the back of the kitchen cupboard. And to make these cookies, you don’t need a hoard of culinary experience.
The nuttiness of the almonds is enough to amplify the natural sweetness of the bananas: no extra sugar needed, so no run to the gym right after. These cookies are gluten free and suitable for vegans if you eat them plain. Of course you’re free to put anything you like on top!
